Dining
A simple food philosophy for all of our restaurants: Use legendary local ingredients and prepare them to perfection.
Bar
Settle in, relax and enjoy the atmosphere as you unwind in one of our four bars, perfect for any mood.
In Season
All of our food team champion local suppliers, being of the firm belief that the tastiest dishes come from the freshest, locally sourced ingredients.
Our Team
Meet our sommelier, Manuel. He's been recommending wines for over 17 years and has built up one of the finest cellars for miles.
Gordon Burniston has been operations manager since 1997. He's your man if you need anything sorted out.
Get in Touch
To phone: call Central Reservations on 0845 375 2808.
To email: complete the form below.
For us to call you back: complete the form below selecting the call back option.